2017年12月15日 星期五

Coffee physics: Layering in café lattes yields insight

A latte is more than your delicious daily dose of caffeine. Princeton researchers have found that how a latte forms its layers could bring insights to other liquid formations, such as the ocean, medicine and more.
In the lab of Howard Stone, researchers are honing techniques for yielding sought-after layers by flowing liquids into each other could reduce costs and complexity in a range of applications.
PRINCETON.EDU

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