2017年3月25日 星期六

味道的心理學 (Charles Spence, Oxford),


......味道透過鼻子傳到腦去"分析",所以現行的超商等咖非杯設計"不佳"......有興趣的讀者可進一步到YouTube,以Charles Spence Oxford,搜索,至少還有近十片的"研究-試驗"可看!
-5:31
12,144 次觀看
BBC Breakfast 新增了一段影片
21 小時
How does the type, colour or shape of your plate or bowl effect how your food taste? Does background music make food taste sweeter?
Professor Charles Spence, a food psychologist from the University of Oxford, explains with the help of a few jellybeans...




  1. About 326 results
    1. Charles Spence: Multisensory Experience and Coffee

      • 2 years ago
      • 7,885 views
      In this immensely popular Symposium 2014 talk, Dr. Charles Spence of Oxford University shares his perspective on how the ...
    2. Charles Spence – Sensploration (Future of StoryTelling 2016)

      • 7 months ago
      • 6,086 views
      Future of Storytelling 2016 Speaker: Charles Spence Professor of Experimental Psychology, Oxford University Charles Spence is ...
    3. Professor Charles Spence: "The Perfect Meal" | Talks at Google

      • 1 year ago
      • 7,890 views
      Professor Charles Spence: "The Perfect Meal" Recorded in London, September 2015 The Crossmodal Research Laboratory led ...
      • CC
    4. Unexpected connections -- pleasure and pain : Charles Spence at TEDxUHasselt

      • 2 years ago
      • 3,686 views
      Professor Charles Spence is the head of the Crossmodal Research Laboratory at the Department of Experimental Psychology, ...
    5. Charles Spence (U. Oxford) - "Multisensory Perception"

      • 3 years ago
      • 1,862 views
      8-9 October 2010 - Third EUCogII Members Conference, Palma de Mallorca "Multi-sensory integration" ...
    6. Professor Charles Spence talks flavour and pain

      • 4 years ago
      • 1,413 views
      Oxford University experimental psychologist Professor Charles Spence tells Indaily about his research into flavour and why coffee ...
    7. Searching for the perfect meal | Prof. Charles Spence | TEDxHull

      • 1 year ago
      • 2,953 views
      What is the perfect meal? For some, it might be something as simple as a picnic in a summer meadow or fish and chips by the ...
    8. Brain Food

      • 2 years ago
      • 35 views
      From snail porridge to bacon and eggs ice cream, Oxford University Professor Charles Spence introduces us to how flavor is ...
    9. marmite food lab vol 3 - Prof. Charles Spence

      • 1 year ago
      • 53 views
      An der University of Oxford erforscht der Experimentalpsychologe Prof Charles Spence über die Wahrnehmung von Formen, ...
    10. Charles Spence - The future of food

      • 6 months ago
      • 41 views
      When food gets plated centrally people is willing to pay more” Adding music to your eating experience could seem like a novelty, ...
    11. Colombia at Oxford - Charles Spence

      • 2 years ago
      • 141 views
      Charles Spence nos comparte su conferencia en el Magdalen College durante el evento Colombia at Oxford.
    12. Professor Charles Spence & Chef Jozef Youssef on BBCWORLDNEWS - the taste of colour

      • 1 year ago
      • 2,019 views
      Kitchen Theory Chef Jozef Youssef and Professor Charles Spence on BBC World discussing multi-sensory taste perception.

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